Appetizer Recipes

Appetizer - Dry Beans with Tomato

Ingredients 1 lb of dry white beans 7 dl of tomato sauce 2 bay leaves 1 clove 1 carrot 3 minced onions 2 tbsp oil 1 onion Bay leaf Parsley Thyme Salt and pepper 1 tbsp. Of parsley 1 tbsp...

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Appetizer - Fried Mussels

Ingredients 5 lbs of mussels 5 oz of flour 2 tbsp of minced shallots 1 dl white wine 2 eggs 4 dl milk 1 tbsp of oil Salt and pepper 2 lemons Frying oil Preparation Clean the mussel; cook ...

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Appetizer - Lamb Brochettes with Yogurt

Ingredients 2 lbs of lean lamb 2 yogurts 3 tbsp. Of lemon juice Salt Pepper 1 onion 1 clove of garlic 2 tomatoes 2 peppers Preparation Dice the meat. Mix the yogurt and lemon juice, season ...

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Appetizer - Lemon Pork Chops

Ingredients 6 pork chops 2 dl of cream Salt and pepper Oregano 1 dl white wine Juice of 2 lemons 5 dl oil 2 lemons Preparation Remove the fat from the chops and season it with salt and peppe...

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Appetizer - Spinach Pasties

Ingredients 2 lbs of spinach 8 phyllo sheets 1.5 dl béchamel Salt and pepper Nutmeg 1 minced onion 2 eggs 5 ml of oil 1 bunch of parsley 9 oz of butter Preparation Boil the spinach. Pla...

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Appetizer - Green Bean Stew

Ingredients 2 lbs of green beans 2 tbsp oil Salt and pepper 2 cups of tomato sauce 3 crushed garlic cloves 2 minced onions Preparation Boil the green beans for 15 minutes. Add salt to the cooki...

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Appetizer - Mufalfal Pilaf

Ingredients 1 egg 1 lettuce Milk Preparation Clean and mince the lettuce. Do the same with the egg. Place both ingredients in a bowl and mix with the milk.
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Appetizer - Moussaka

Ingredients 2 round eggplants 1 lb of medium onions 9 oz of hamburger meat 2 medium tomatoes 2 eggs 100 ml of white wine 2 tbsp of béchamel 3.5 oz of grated cheese 1 tbsp of butter 2 tbsp...

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Appetizer - Stuffed Potatoes

Ingredients 6 large potatoes 9 oz of feta cheese 1 tbsp. Of parsley 3 egg yolks 2 oz of butter Nutmeg Salt and pepper Preparation Wrap each potato in foil and bake for 40 minutes at 360° f, r...

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Appetizer - Greek Rice

Ingredients 75 ml of oil 1 quart of water 4.5 oz of peas 1 sprig of parsley 1 bay leaf 5 oz red pepper 2 oz of onion A pinch of salt 1 lb of rice A pinch of thyme A pinch of black pepper 5...

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Appetizer - Rice with Minced Beef

Ingredients 10.5 oz of rice 1 lb of minced beef 10 minced mint leaves 2 onions 1 tbsp. Of basil 2 cloves of garlic 2 cups of tomato sauce 5 ml of oil 2 oz of raisins 5 oz of parmesan cheese S...

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Appetizer - Rice with Vegetables

Ingredients 1 lb of rice 7 oz of leafy vegetables (chard, spinach, etc) Juice of one lemon 1 cup of butter Salt Pepper Preparation Boil the rice in water with salt and the lemon juice for 15 ...

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Appetizer - Greek Rice

Ingredients 2 lbs of rice 10.5 oz of olives, with their juice 1 lb of raisins 1 lb of bacon 10.5 oz of peas 1 red pepper 1 tbsp of minced garlic A pinch of salt A dash of oil A pinch of salt...

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Appetizer - Eggplant Moussaka

Ingredients 4 eggplants 1 lb of hamburger meat 2 or 3 tomatoes 1 cup of oil 2 minced onions 1 bay leaf 2 cloves of garlic Oil to fry the eggplants 1/2 cup of grated cheese (parmesan) 3 cups of béc...

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Appetizer - Bird and Lemon Soup

Ingredients 4 cups of chicken broth Thyme 4 bunches of thin noodles 1/2 lemon 1 egg yolk Preparation The broth should taste strongly of chicken, it is best not to add chorizo this time. It is a...

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Appetizer - Prawn Soup

Ingredients 2 lbs of prawns 1 onion 1 carrot 1 lb of mussels 1 stick of celery 2 yolks 1 tbsp. Of vinegar 1 tbsp. Of concentrated tomato 1 tbsp of flour 5 ml of cognac 1 dl white wine Salt a...

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Appetizer - Greek Patties

Ingredients 1 lb of flour Water Oil 6-8 anchovy fillets 2 tbsp. Of parsley 1 clove of garlic 2 cans of minced tomatoes Preparation Place 2 lbs of flour in the shape of a ring on a table and p...

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Appetizer - Mediterranean Stuffed Trout

Ingredients 4 trout 3 ripe tomatoes 10 black olives 2 cloves of garlic Thyme to taste 3 tbsp of olive oil Salt to taste Pepper to taste Minced parsley to taste Preparation Clean the trout make an i...

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Appetizer - Trout with Endive (Microwave)

Ingredients 4 trout 8 endives 4 tbsp of liquid cream 2 oz of cured ham 1/2 lemon Tarragon to taste Salt to taste Pepper to taste Preparation Clean the trout wash them and dry them off with paper to...

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Appetizer - Tzatziki

Ingredients 4 yogurts (Greek) 2 cucumbers 1 purple onion (the kind that is not spicy) 1/2 lemon 10 ml of extra virgin olive oil Ground white pepper Salt 4 mint leaves Preparation Peel the cu...

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Appetizer - Greek Garlic Sauce

Ingredients 750 ml of natural yogurt 1/2 peeled and grated cucumber 2 crushed and peeled garlic cloves 1 tbsp. Of fresh minced mint (or half of dry mint) Juice of 1/2 lemon Salt Olive oil Prep...

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Appetizer - Veal with Green Olives

Ingredients 3 lbs of veal 2 lbs green olives 3 minced ripe tomatoes 2 onions 1 cup of oil 1 glass of red wine Water Salt Pepper Preparation Chop the meat in small pieces. Mince the onion. Heat the...

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Appetizer - Tapenade

Ingredients 7 oz of black olives 4 anchovy fillets 2 tbsp of capers 1 clove of garlic 2 tbsp of mayonnaise Preparation Remove the bones from the black olives and process them in the mixer along...

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Appetizer - Greek Vegetable Soup

Ingredients 7 oz of assorted soup vegetables 1 l of beef broth 1 egg yolk 2 natural yogurts 1 tbsp. Of minced mint leaves Grated rind of one lemon Salt Preparation Cook the vegetables with t...

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Appetizer - Bird and Lemon Soup

Ingredients 1 l of chicken broth 1 cup of thin noodles 1/2 lemon 1 egg yolk Thyme to make the broth Preparation Boil the broth and then add the noodles. Cook according to the instructions. On t...

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Appetizer - Tahin Soup

Ingredients 2 l of broth 5 oz of noodles 4.5 oz of tahin Juice of one lemon Salt 2 eggs Preparation Boil the broth and then add the noodles. Mix the rest of the ingredients separately. Remove t...

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Appetizer - Suvlaki in Pita Bread

Ingredients 2 lbs of pork 12 pitas 1 medium lemon 2 or 3 cloves of garlic 2 tomatoes 1 bay leaf 2 sliced onions 1 cup of oil 2 tbsp. Of minced parsley Note; you can replace the pork with veal Salt,...

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Appetizer - Tomato Omelet

Ingredients 2 lbs of processed tomato 15 eggs 2 crushed garlic cloves Basil Sugar 1 minced onion 2 oz of butter Salt and pepper Oregano 2.5 ml of oil Preparation Fry the garlic and onion. ...

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Appetizer - Avgolemono Soup

Ingredients 6 cups of chicken broth 1 cup of rice Juice of one lemon 3 egg yolks Preparation Place the broth and rice in a saucepan. Once boiled, simmer for 20 minutes. Mix the lemon juice and y...

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Appetizer - Vine Leaves with Rice Stuffing

Ingredients 1 can of natural vine leaves 1/2 cup of minced lamb 1 medium onion 2 tbsp. Of pine nuts 1 tbsp. Of raisins 1 tbsp. Of fresh mint 5 oz of rice Olive oil 1 lemon Salt Pepper For the lemon...

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Appetizer - Greek Mushrooms

Ingredients 2 lb of small mushrooms 2 fresh chives 1 tbsp. Of tomato sauce concentrate 1 bouquet of herbs (parsley, bay leaf, thyme) 1 clove of garlic 6 tbsp. Of oil Juice of a large lemon, plu...

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Appetizer - Snails with Tomato

Ingredients 2 cups of tomato sauce 72 natural snails Salt and pepper Oregano Parsley 4 cloves of garlic 1.5 oz of butter Preparation Place all the snails in the pan with butter and sauté th...

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Appetizer - Snail Stew with Tomato

Ingredients 2 cups of tomato sauce 2 dozens of natural snails Salt and pepper Oregano Parsley 4 cloves of garlic 1.5 oz of butter Basil Preparation Fry the strained snails in the butter, ad...

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Appetizer - Zucchini Fritters

Ingredients 1 lb of zucchini Salt and pepper Oregano Marjoram Fritter batter Preparation Wash and slice the zucchini. Season them to taste. Roll them in the batter and then fry.
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Appetizer - Cucumber and Yogurt Greek Salad

Ingredients 3 natural yogurt (or Greek yogurts, if you can) 1/2 cucumber Salt 2 garlic cloves (or one if it is large) 1 tbsp. Of vinegar 1 tbsp. Of olive oil Preparation Remove the serum from ...

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Appetizer - Yogurt Salad with Cucumbers

Ingredients 1 cup of natural yogurt 9 oz cucumber with a tbsp of chopped parsley 2 crushed garlic cloves Salt Black pepper Preparation Peel the cucumber and chop them in small pieces. Add salt ...

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Appetizer - Scampi Salad

Ingredients 30 scampi A sprig of fennel Tsatsiki Oil 2 lemons Preparation Cook the scampi for 3 minutes in salty water, strain and peel them. Mix the tsatsiki, fennel and the oil. Serve in cup...

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Appetizer - Bean Salad

Ingredients 1 lb of beans Salt and pepper 2 tomatoes 2 cloves of garlic 1 onion Vinaigrette 1 tbsp. Of parsley Black olives Preparation Mince the garlic and onion. Boil the beans, previously slatin...

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Appetizer - Chickpea Salad

Ingredients 1 onion 1 tbsp. Of parsley Vinaigrette 1 lb of cooked chickpeas 2 cloves of garlic Preparation Clean and mince the onion and garlic. Mix the chickpeas, garlic, parsley and onions. Po...

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Appetizer - Broccoli Salad

Ingredients 1 romaine lettuce 2 lbs of broccoli 3 cups of mixed vegetables 2 sliced hot dogs 2 hard boiled eggs 2 lemons Oil Salt and pepper Preparation Cook the broccoli and vegetables sepa...

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Appetizer - Spinach Pasties

Ingredients Pastry: Corn meal flour Water, coloring Organic salt Filling: 1 lb of fresh spinach Organic salt Pepper Soy meat Olive oil Preparation Pastry: Take the corn meal flour and mix ...

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Appetizer - Stuffed Vine Leaves

Ingredients 10 vine leaves 9 oz of cooked rice 3 minced onions 9 oz of boiled ox meat 5 oz of raisins 2 tbsp. Of mint 2 oz of pine nuts Salt and pepper Nutmeg Cinnamon Oil Juice of one lem...

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Appetizer - Greek Meatballs with Lemon Sauce

Ingredients 1 lb of minced lamb 1/2 minced onion 6 tbsp of long grain rice 4 tbsp of minced parsley 2 tbsp of salt tea Ground pepper 4 tbsp of cold water White rice, to serve For the lemon s...

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Appetizer - Greek Eggplants

Ingredients 1 onion 3 ripe tomatoes 3 green peppers 2 eggplants 1 clove of garlic 1 tbsp of olive oil 1 oz of brown sugar A pinch of rosemary 2 oz of raisins 2 oz of pine nuts A pinch of pepper Pre...

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