Ingredients 1 lb of dry white beans 7 dl of tomato sauce 2 bay leaves 1 clove 1 carrot 3 minced onions 2 tbsp oil 1 onion Bay leaf Parsley Thyme Salt and pepper 1 tbsp. Of parsley 1 tbsp...
Ingredients 5 lbs of mussels 5 oz of flour 2 tbsp of minced shallots 1 dl white wine 2 eggs 4 dl milk 1 tbsp of oil Salt and pepper 2 lemons Frying oil Preparation Clean the mussel; cook ...
Ingredients
1 egg
1 lettuce
Milk
Preparation
Clean and mince the lettuce. Do the same with the egg. Place both ingredients in a bowl and mix with the milk.
Ingredients 2 round eggplants 1 lb of medium onions 9 oz of hamburger meat 2 medium tomatoes 2 eggs 100 ml of white wine 2 tbsp of béchamel 3.5 oz of grated cheese 1 tbsp of butter 2 tbsp...
Ingredients 4 eggplants 1 lb of hamburger meat 2 or 3 tomatoes 1 cup of oil 2 minced onions 1 bay leaf 2 cloves of garlic Oil to fry the eggplants 1/2 cup of grated cheese (parmesan) 3 cups of béc...
Want to taste real Greek food? Then you’ve come to the right place. Our Greek recipes take you beyond the pedestrian gyros and kebabs you’ll find at fairs and food courts. This collection of Greek recipes comes from the kitchens of real Greek families with recipes, traditions and family secrets passed down from generation to generation, tracing all the way back to the Old World. With our Greek recipes, you’ll be able to unlock the true flavor and nuance of the almighty olive, use olive oil the way it was meant to be used and taste bread the way they do in Greece. So what are you waiting for? Dive right in and plan your authentic Greek breakfast, lunch or dinner with our vast collection of Greek recipes.
Greek Cheese Recipes
Think of Greece, and feta cheese immediately comes to mind. Everyone, from top chefs to mid-scale chain restaurants have sprinkled feta cheese liberally on salads, pitas and pies. But there is so much more you can do with this official cheese of Greece. We’ll show you how to incorporate feta cheese and other Greek cheeses, such as misithra and manouri, kasseri, kefalotyri, gravieri and all manners of goat cheese, sheep cheese and cow cheese into every meal.
Greek Fish and Seafood Recipes
With so much beautiful coastline, it’s no wonder why seafood is so important to Greek cuisine. Seafood and fish taste best when they are fresh from the Mediterranean, Ionian, Aegean or Crete seas, but you can still get the flavor and spices of an authentic Greek kitchen from any corner of the globe. All you need are our Greek fish and seafood recipes.
Greek Meat Recipes
Souvlaki is perhaps the meat dish with the greatest international penetration. Originating in Greece but reaching as far and wide as Montreal and Australia, souvlaki is the hamburger of Greek cuisine. A popular street food, souvlaki is also great for a sit-down meal. Our Greek recipes will show you how to make authentic souvlaki as well as other Greek meat dishes using goat, lamb, beef and chicken.
Our collection of Greek recipes is always growing. Occasionally, we’ll dust off an old recipe card that’s been squirreled away in the back of the cupboard and discover that it’s just as delicious now as it was a hundred years ago. Once we test, tweak and perfect each Greek recipe, we’ll share it with you. We’re also open to suggestions from our readers. Got a great Greek recipe or family secret? Share with us and we’ll feature your amazing Greek recipe on our website. With your help, we can continue providing the best source for Greek recipes available on the web!
